This Boska cheese knife comté Monaco is a remarkable cheese knife. It's name is derived from Comté: a hard cheese from Franche Comté in France. You can also use this knife to cut through other (semi)hard cheeses. Thanks to the two handles. Because of these handles you can namely apply pressure on both sides and cut through the cheese with a rocking movement. Enjoy!
This Boska cheese knife is part of the Monaco collection. All these cheese knives, cheese slicers and graters are made from 100% stainless steel: both the blade and the handle. Amazing to behold and rock-solid without becoming too heavy in hand. After use you can clean the knife in the dishwasher. You can, however, also easily clean it by hand.
Boska: crazy about cheese for over a hundred years
The Dutch Boska is a real expert when it comes to cheese. Ever since the 19th century, the company has been producing cheese' products. Or as they call it: Cheesewares. Over the years, the range has grown considerably, including cheese slicers, cheese boards, cheese graters, cheese fondue sets and various cheese knives. Everything for processing cheese. Except the cheese itself. Boska's products are for everyone, from amateur chefs to cheese farmers.
|Acabado de la hoja||satén|
|Diestro o zurdo||simétrico|
|Tipo de filo||plain edge|
domingo 12 julio 2020
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